Cold Chain is the use of refrigeration in transporting perishable goods, like food, certain medicines and chemicals, from the source, farm or sea, to the consumer and user to keep freshness, nutrition, and potency, and reduce spoilage and waste. This for business and health is best. The cold chain must be holistic to make profit, reliable for industries to thrive, and continuous to nourish the individual.


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Unit S5/1005 Q-Residences, Napoleon St., Kingsville Executive Village, Antipolo City, Phil. 1870

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